Wednesday, December 9, 2009

A Firehouse New Year

Once again, we want to invite you to ring in the New Year at Firehouse, Thursday night, December 31st with a sumptuous five-course prix fixe dinner. We will have some special wines and sparklers to augment our wine list as well as a special selection of cocktails. Reservations are recommended.

New Year’s Eve - 2009

three small plates

pate de campagne with house made mustard and crostini

warm olives with herbs de provence and lemon

marcona almonds with Terre del Sole

sheep’s milk cheese

salad

arugula, shaved fennel and blood orange salad with sherry vinaigrette

pizza

pizza with bufala mozzarella and

Oregon black truffle

mains

(a choice of)

red wine braised beef cheeks with creamy polenta, porcini jus and gremolata

wood grilled thick cut pork chop with buttermilk mashed potatoes and greens

Firehouse bouillabaisse with local crab, mussels and rock fish

dessert

(a choice of)

chocolate cassata Siciliana

creme fraiche cheese cake

apple and walnut strudel

Happy New Year from all of us at Firehouse

reservations recommended 503-954-1702

(vegetarian requests honored at time of reservation)

$50 per person (beverage and gratuity not included)

(all menu items subject to availability)

Firehouse Pizza

711 Northeast Dekum Street

Portland, OR 97211

(503) 954-1702
Open Wed-Sun 5pm-10pm

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